White Pepper Cookery School
Address - Lytchett Matravers, Dorset Website - http://www.white-pepper.co.uk/event/feathered-furred/ Information...
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The Gables Cookery School
The Gables Cookery School
Address - Falfield, Gloucestershire Website - www.thegablecschoolofcookery.co.uk Information
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Harts Barn Cookery School
Harts Barn Cookery School
Address - Longhope, Gloucestershire Website - www.hartsbarncookeryschool.co.uk
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Emsworth Cookery School
Emsworth Cookery School
Address - Emsworth, Hampshire Website - www.emsworthcookeryschool.co.uk Information Our new game course uses meat from...
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Cookery School at Little Portland Street
Cookery School at Little Portland Street
Address: Little Portland Street, London Website: www.cookeryschool.co.uk
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Red Deer Tartare
Red Deer Tartare
Difficulty: Easy Serves: 4 Preparation Time: 25 minutes Cooking Time: 0 minutes INGREDIENTS: 400g red deer loins 4 duck...
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Venison Steak with Black Pudding Mash Potato
Venison Steak with Black Pudding Mash Potato
Difficulty: Medium Serves: 4 Preparation: 15 mins Cooking: 15 mins INGREDIENTS: 4 x 175g Venison Loin Steaks 10g Butter...
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Grouse Spelt
Grouse Spelt
Difficulty: Easy Serves: 2 Preparation: 10 mins Cooking: 20 mins INGREDIENTS 4 Grouse 50g Diced Onion 100g Pearled...
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Italian baked rabbit with green olives & lemon
Italian baked rabbit with green olives &...
Difficulty: Medium Serves: 4 Preparation: 20 mins Cooking: 90 mins INGREDIENTS: 1 rabbit , jointed into 6-8 pieces (ask...
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Grouse Sandwich
Grouse Sandwich
Difficulty: Easy Serves: 2 Preparation: 10 mins Cooking: 15 mins Ingredients: 8 Grouse Breasts 4 Black Pudding Slices 4...
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Roast Partridge with Thyme Butter, Wild Mushrooms and Parsnip Puree
Roast Partridge with Thyme Butter, Wild...
Difficulty: High Serves: 4 Preparation: 30 mins Cooking: 30 mins Serve the puree under the partridge and garnish with...
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