Countryside Alliance resources

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Recipes

1 January, 2000

Partridge on Grilled Bread with Mushrooms...

Serves: 1 Difficulty: Easy Preparation time: 5 mins Cooking Time: 25 mins 1 partridge, legs and breasts removed...

Recipes

1 January, 2000

Venison Wellington with Spicy Red Cabbage

Serves: 4 Difficulty: Medium Preparation time: 50 mins Cooking Time: 30 mins 500g Venison Loin 500g Mushrooms 100g...

Recipes

1 January, 2000

Rabbit and Peas

2 rabbits (jointed and prepared) 4 slices of prosciutto ham 800g frozen peas A bunch of pea shoots 50g bread crumbs...

Recipes

1 January, 2000

Roast Partridge with Wild Mushrooms and...

Serves: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 25 mins 4 oven-ready partridges Salt and freshly...

Recipes

1 January, 2000

Venison/Pheasant Toad in the Hole

Serves: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 40 mins An unbelievably easy meal to cook and one...

Recipes

1 January, 2000

Pheasant with wild mushrooms

Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 1 hour 30 minutes 2 small pheasants, pluckedand...

Recipes

1 January, 2000

Pheasant In Sour Cream

Serves: 4 Difficulty: Easy Preparation time: 5 mins Cooking Time: 18 mins 4 pheasant breasts 2 tbsp olive oil 2 tbsp...

Recipes

1 January, 2000

Venison Steak With Salsa

Serves: 4 Difficulty: Hard Preparation time: 15 mins Cooking Time: 5 mins 4 venison steaks or 1 piece of venison fillet...

Recipes

1 January, 2000

Sautéed Partridge with Cider, Tarragon and...

Serves: 2 Difficulty: Easy Preparation time: 20 mins Cooking Time: 20 mins 75g unsalted butter 1 medium Bramley apple,...

Recipes

1 January, 2000

Pheasant with Roast Pepper Pappardelle

Serves: 4 Difficulty: Hard Preparation time: 15 mins Cooking Time: 30 minutes 2 red peppers and 2 long marmara or green...

Recipes

1 January, 2000

Popcorn Pheasant with Spicy Dipping Sauce

Serves: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 20 minutes 2 skinless pheasant breasts, cut into...

Recipes

1 January, 2000

Eat Wild's Partridge and Chorizo Paella

We've got another delicious recipe from Eat Wild that's easy to prep and cook. This Partridge and Chorizo Paella is...

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