Popcorn Pheasant with Spicy Dipping Sauce
Serves: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 20 minutes 2 skinless pheasant breasts, cut into...
Read moreFind all our latest recipes, reports and publications
Serves: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 20 minutes 2 skinless pheasant breasts, cut into...
Read moreWe've got another delicious recipe from Eat Wild that's easy to prep and cook. This Partridge and Chorizo Paella is...
Read moreServes: 2 Difficulty: Medium Preparation time: 30 mins Cooking Time: 15 mins Although this is quite a tricky recipe for...
Read moreServes: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 25 minutes 4 Pheasant Breasts 250g Pancetta 200g...
Read moreServes: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 15 mins Scatter with the peanuts and serve.
Read moreServes: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 30 mins 4 x 175g Venison Loin Steaks 10g Butter 50g...
Read moreServes: 4 Difficulty: High Preparation time: 15 mins Cooking Time: 20 mins 2 oven-ready partridges, with the livers 1...
Read moreServes: 4 Difficulty: Medium 4 oven-ready teals 400g yellow leg chanterelles 1 clove garlic 2 large shallots 4 sprigs...
Read moreYoung grouse have flexible beaks and claws – you'll know if you have an old one if these are hard and unyielding and if...
Read moreServes: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 1 hour and 40 mins 2 tbsp light olive oil or...
Read moreServes: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 30 mins 4 partridges (one per person), ready...
Read moreServes: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 30 mins 4 young partridges 12 juniper berries...
Read more