Category: Recipes (10)

Rabbit with Green Olives and Preserved Lemons

Serves: 2 Difficulty: Hard Preparation time: 15 mins Cooking Time: 2 hours 5 mins 1 wild rabbit jointed into 8 (legs...

Venison Burger

Venison Steak with Celeriac and Apple Gratin...

Serves: 4 Difficulty: Hard Preparation time: 20 mins Cooking Time: 75 mins Serve with a spoon of the gratin, and the...

Pan Fried Pheasant With Salsa Verde And...

Serves: 2 Difficulty: Medium Preparation time: 15 mins Cooking Time: 25 mins 4 pheasant breasts 2 tbsp olive oil 2 tbsp...

Potted Game Terrine with Spiced Apple Chutney

Serves: 4 Difficulty: Medium Preparation time: 45 mins Cooking Time: 45 mins (overnight) Perfect with thinly sliced...

Michel Roux's Pheasant in the Coq au Vin...

Serves: 4 Difficulty: Hard Preparation time: 30 mins plus 6 hours marinating Cooking Time: 1 hour 15 minutes 2...

Grilled Spatchcock Grouse

Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 1 hour 4 grouse (spatchcocked) 150g bulgur wheat...

Warm Pheasant Salad with Wild Mushroom...

Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 10 mins 4 tbsp olive oil 4 pheasant breast fillets 2...

Pheasant Breasts Braised in Cider

Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 25 mins 4 pheasant breast fillets 4 rashers,...

Roasted Partridge with Game Chips

Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 60 mins 4 partridge, oven ready 50g butter 4...

Italian baked rabbit with green olives &...

Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 90 mins 1 rabbit , jointed into 6-8 pieces (ask...

Pheasant and Jerusalem Artichoke Risotto

This needs no accompaniment – it is a rich and nutty affair – and with the artichokes in there, I dare say your nasal...