Thai Pheasant with Glass Noodles
Serves: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 20 mins 6 pheasant breasts, cubed 3 tbsp sunflower...
about this blogRead more
Category: Recipes (13)
Find all our latest recipes, reports and publications
Eat Wild's Pheasant, Mozzarella and Pesto...
These versatile little parcels are ideal as a canape for a drinks party or get together with friends and family. This...
about this blogRead more
Creamy Rabbit Stew
Serves: 4-6 Difficulty: Medium Preparation time: 10 mins Cooking Time: 2 hours 2 rabbits, skinned and jointed 200g...
about this blogRead more
Eat Wild's Partridge Satay Salad
When you fancy something lighter for lunch, why not try this Partridge Satay Salad recipe, kindly provided by Eat Wild....
about this blogRead more
Char Siu Pheasant Raman
This char siu pheasant ramen is a great way of cooking and serving pheasant. It is perfect for these colder, wintery...
about this blogRead more
Eat Wild's Game Pot au Feu
Pot au feu, or 'pot of fire', is a traditional French casserole thought to be the oldest stew recipe in the world. With...
about this blogRead more
Barbecued Venison Steaks
Serves: 4 Difficulty: Medium Preparation time: 5 mins Cooking Time: 15 mins Serve with barbecued peppers and a...
about this blogRead more
Classic Roast Woodcock
Serves: 1 per person Difficulty: Easy Preparation time: 10 mins Cooking Time: 20 mins + 10 mins rest My first woodcock...
about this blogRead more
About the Game to Eat campaign
Game to Eat is the campaign dedicated to increasing the eating and enjoyment of British wild game.
about this blogRead more
Ageing your game
The age of particular wild game can be just as important as the difference between lamb and mutton. The most renowned...
about this blogRead more
About game meat
Wild game is a very versatile meat and is a healthier alternative to many other red meats. Full of flavour and easy to...
about this blogRead more
Cooking tips
In general, young birds bought before Christmas are more tender than older ones, and are best roasted or grilled. Older...
about this blogRead more