Assembly Members enjoy a taste of delicious...
Assembly Members from all parties showed their support for fabulous Welsh Game at a special event held at the Pierhead...
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Pop Corn Pheasant With Spicy Dipping Sauce
Pop Corn Pheasant With Spicy Dipping Sauce
Preparation time: 30 minutes Cooking time: 20 minutes in total Serves: 4 persons Ingredients 2 medium pheasant breasts,...
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The Glorious Twelfth at The Shed
The Glorious Twelfth at The Shed
The increasingly famous The Shed restaurant in Notting Hill is taking on the challenge of being one of the first...
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Roasted Haunch of Venison with Lemon-Thyme and Smoked Garlic
Roasted Haunch of Venison with Lemon-Thyme...
Serves 4 Ingredients 1 small venison haunch (1kg), 1 head of smoked garlic (chopped), 1 bunch of lemon-thyme (chopped),...
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Partridge, Pheasant and Wood Pigeon Pie
Partridge, Pheasant and Wood Pigeon Pie
Serves 4 Ingredients 100g diced partridge, 100g diced onion, 100g diced pheasant, 100g diced carrot, 100g diced wood...
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Michel Roux's Partridge with a Little Twist and Kick
Michel Roux's Partridge with a Little Twist...
Michel Roux, chef restaurateur of the Michelin starred Waterside Inn, Bray, has created these fantastic recipes for...
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Honeycomb Game and Woodland Mushroom Cannelloni
Honeycomb Game and Woodland Mushroom...
Serves 4 Ingredients 400g miced game, 100g diced red onion, 200g diced onion, 200g chopped tomatoes, 200g sliced field...
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Simple Roast Pheasant with Brandied Raisins
Simple Roast Pheasant with Brandied Raisins
Roasted pheasant with a very simple light gravy/sauce finished with brandied raisins. Serves:2 Preparation time: 10...
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Future Chefs go Wild with Game
Future Chefs go Wild with Game
Northampton College recently reported: We welcomed top chef Lee Maycock who performed a demo to catering students today...
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Michel Roux's Pheasant in the Coq au Vin Style
Michel Roux's Pheasant in the Coq au Vin...
Michel Roux, chef restaurateur of the Michelin starred Waterside Inn, Bray, has created these fantastic recipes for...
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