Chargrilled Venison Taglietelle and Rhubarb...
Serves 4 Ingredients 4 venisn steaks, 10g small diced red onion, 400g fresh taglietelle, 10g plum tomato concasse,...
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Game to Eat Recipe Book
Game to Eat Recipe Book
Download the recipe book here 2014 Game to Eat Recipe Book
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World Pheasant Plucking Championship
World Pheasant Plucking Championship
The Fifth World Pheasant Plucking Championship in association with the World Pheasant Association will take place on...
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24 November - 30 November - Great British Game Week
24 November - 30 November - Great British...
The Countryside Alliance's Game to Eat Initiative, in conjunction with BASC's Taste of Game, is running Great British...
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Game Scotch Eggs
Game Scotch Eggs
Serves 4 Ingredients 4 Boiled Eggs, 300g Venison Mince, 100g Pork Mince, 20g Chopped Sage, 150g Fresh Breadcrumbs, 50g...
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Potted Game Terrine with Spiced Apple Chutney
Potted Game Terrine with Spiced Apple Chutney
Serves 4 Ingredients 75g chopped mixed game, 20ml port, 50g chopped game liver or chicken liver, 10g shredded sage, 50g...
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Venison strikes high in health and taste test
Venison strikes high in health and taste test
A newly completed study published in the Society of Chemical Industry has shown once again the wonders of wild game....
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Venison Sausage Poachers Breakfast
Venison Sausage Poachers Breakfast
Serves 4 Ingredients 4 venison sausages, 8 smoked streaky bacon rashers, 4 large field mushrooms, 2 large tomatoes (cut...
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Grilled Spiced Pheasant With Mango and Mint Dressing
Grilled Spiced Pheasant With Mango and Mint...
Preparation time: 20 minutes Cooking time: 15 minutes Serves: 2 persons Ingredients 1 pheasant, split in half, backbone...
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Venison Burger Video & Recipe
Venison Burger Video & Recipe
Interested in making the world's finest venison burger; 100% succulent venison mince with cheese, lettuce, tomato,...
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Char Grilled Partridge with Bramley Apple and Whisky Compote
Char Grilled Partridge with Bramley Apple...
Partridge breasts, wrapped in air dried ham, sautéed in butter, served with a spicy (hot & cool) apple compote. Again,...
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Whole Roasted Partridge with Lemon Crushed Peas
Whole Roasted Partridge with Lemon Crushed...
Serves 4 Ingredients 4 oven ready partridges, 200g garden fresh peas, 20ml lemon oil, 10g butter, Milled salt & pepper....
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