Lucy Cooks
Address - Stavely, Nr. Kendal Website - www.lucycooks.co.uk Information So, let's go wild about game.... our seasonal...
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Pheasant Casserole
Pheasant Casserole
Difficulty: Medium Serves: 4 Prep: 15 mins Cooking: 1 hour and 5 mins Serve with fresh vegetables and crème fraiche...
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Ashdown Cookery School
Ashdown Cookery School
Address - Blackham, East Sussex Website: www.ashdowncookeryschool.co.uk
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Tandoori Partridge
Tandoori Partridge
Difficulty: Medium Serves 4 Preparation: 5 mins plus 3 hours marinating Cook: 10 mins INGREDIENTS 4 oven ready...
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Lynn Bostock's Dallowgill Grouse Paté
Lynn Bostock's Dallowgill Grouse Paté
INGREDIENTS: 1 brace grouse (for 1lb paté) 6oz pig's liver 4oz pig's fat 1 onion 1 cooking apple whisky salt & pepper...
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Wood Pigeon Bubble & Squeak
Wood Pigeon Bubble & Squeak
Difficulty: Easy Serves: 4 Preparation: 5 mins Cooking: 30 mins INGREDIENTS: 4 Wood Pigeon Breasts 150g Mash 30g...
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Pigeon Paté with Orange
Pigeon Paté with Orange
Difficulty: Medium Serves: 4 Preparation: 20 mins Cooking: 2 hours (24 hours) Cut into slices and serve with buttered...
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Roast Duck with Fennel and Orange
Roast Duck with Fennel and Orange
Difficulty: Easy Serves: 4 Preparation Time: 10 minutes Cooking Time: 40 minutes INGREDIENTS: 2 oven-ready duck 10g...
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Pheasant Breasts Braised in Cider
Pheasant Breasts Braised in Cider
Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 25 mins Serve with roast potatoes and baby leeks....
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The Spinney School of Fine Food
The Spinney School of Fine Food
Address - Southwell, Nottingham Website - www.spinneycookschool.co.uk
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Brandy Roast Grouse
Brandy Roast Grouse
Anthony has the beautiful Barningham moor in Upper Teesdale and, as well as being the founding Chairman of the Moorland...
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