Sautéed Partridge Breast Fillets with...
Difficulty: Easy Serves: 4 Preparation: 10 mins Cooking: 15 mins Serve with mashed potatoes. INGREDIENTS 4 small sprigs...
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Roast Partridge
Roast Partridge
Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 30 mins Serve with Braised cabbage and Mashed potato. Or for...
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The Olive Tree Cookery School
The Olive Tree Cookery School
Address - Corfe Castle, Dorset Website - www.olivetreecookeryschool.co.uk
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Seasonal Game Hotpot
Seasonal Game Hotpot
Difficulty: Medium Serves: 2 Preparation: 45 mins Cooking: 150 mins Serve with seasonal veg, like red cabbage and...
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Venison Steak with Celeriac and Apple Gratin and Spiced Red Cabbage
Venison Steak with Celeriac and Apple Gratin...
Difficulty: Hard Serves: 4 Preparation: 20 mins Cooking: 75 mins Serve with a spoon of the gratin, and the spiced...
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Venison Wellington with Spicy Red Cabbage
Venison Wellington with Spicy Red Cabbage
Difficulty: Medium Serves: 4 Preparation: 50 mins Cooking: 30 mins INGREDIENTS 500g Venison Loin 500g Mushrooms 100g...
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The Grange
The Grange
Address - Frome, Somerset Website - www.cookeryatthegrange.co.uk Information Longer cookery course (one month) with...
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Lavender Salt Dough Baked Partridge
Lavender Salt Dough Baked Partridge
Difficulty: Hard Serves: 4 Preparation: 2 hours (+12 hours) Cooking: 30 mins INGREDIENTS: 4 Oven Ready Partridge 50g...
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Traditional Roast Pheasant
Traditional Roast Pheasant
Difficuly: Medium Serves: 3 Preparation: 10 mins Cooking: 75 mins Carve the pheasant and serve with the bacon, game...
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Saute of Pigeon Breast with Root Vegetables
Saute of Pigeon Breast with Root Vegetables
Difficulty: Medium Serves: 4 Preparation: 20 mins Cooking: 30 mins Can included other root vegetables if you wish...
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Creamy Rabbit Stew
Creamy Rabbit Stew
Difficulty: Medium Serves 4-6 Preparation: 10 mins Cooking: 2 hours Ingredients 2 rabbits, skinned and jointed 200g...
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Pan Seared Breast of Pheasant with Smoked Bacon Roasted Figs
Pan Seared Breast of Pheasant with Smoked...
Difficulty: Easy Serves: 4 Preparation: 10 mins Cooking: 20 mins Add a knob of butter to the sauce at the last minute...
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