Popcorn Pheasant with Spicy Dipping Sauce
Serves: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 20 minutes 2 skinless pheasant breasts, cut into...
about this blogRead more
Category: Recipes (3)
Find all our latest recipes, reports and publications
Eat Wild's Partridge and Chorizo Paella
We've got another delicious recipe from Eat Wild that's easy to prep and cook. This Partridge and Chorizo Paella is...
about this blogRead more
Pigeon Kievs
Serves: 2 Difficulty: Medium Preparation time: 30 mins Cooking Time: 15 mins Although this is quite a tricky recipe for...
about this blogRead more
Pheasant Pancetta & Black Cabbage
Serves: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 25 minutes 4 Pheasant Breasts 250g Pancetta 200g...
about this blogRead more
Venison Stir Fry
Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 15 mins Scatter with the peanuts and serve.
about this blogRead more
Venison Steak with Black Pudding and Wilted...
Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 30 mins 4 x 175g Venison Loin Steaks 10g Butter 50g...
about this blogRead more
Partridge with Grilled Puffball and...
Serves: 4 Difficulty: High Preparation time: 15 mins Cooking Time: 20 mins 2 oven-ready partridges, with the livers 1...
about this blogRead more
Pot Roast Teal with buttered chanterelles...
Serves: 4 Difficulty: Medium 4 oven-ready teals 400g yellow leg chanterelles 1 clove garlic 2 large shallots 4 sprigs...
about this blogRead more
Old Grouse
Young grouse have flexible beaks and claws – you'll know if you have an old one if these are hard and unyielding and if...
about this blogRead more
Partridge Hot Pot
Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 1 hour and 40 mins 2 tbsp light olive oil or...
about this blogRead more
Roast Partridge
Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 30 mins 4 partridges (one per person), ready...
about this blogRead more
Paper Wrapped Partridge
Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 30 mins 4 young partridges 12 juniper berries...
about this blogRead moreBecome a member
Join the Countryside Alliance
We are the most effective campaigning organisation in the countryside.
-
Protect our way of life
-
Access our latest news
-
Benefit from insurance cover
-
Receive our magazine