Pheasant with Roast Pepper Pappardelle
Serves: 4 Difficulty: Hard Preparation time: 15 mins Cooking Time: 30 minutes 2 red peppers and 2 long marmara or green...
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Category: Recipes (3)
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Popcorn Pheasant with Spicy Dipping Sauce
Serves: 4 Difficulty: Medium Preparation time: 40 mins Cooking Time: 20 minutes 2 skinless pheasant breasts, cut into...
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Pheasant Pancetta & Black Cabbage
Serves: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 25 minutes 4 Pheasant Breasts 250g Pancetta 200g...
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Venison Stir Fry
Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 15 mins Scatter with the peanuts and serve.
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Venison Steak with Black Pudding and Wilted...
Serves: 4 Difficulty: Easy Preparation time: 20 mins Cooking Time: 30 mins 4 x 175g Venison Loin Steaks 10g Butter 50g...
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Partridge with Grilled Puffball and...
Serves: 4 Difficulty: High Preparation time: 15 mins Cooking Time: 20 mins 2 oven-ready partridges, with the livers 1...
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Pot Roast Teal with buttered chanterelles...
Serves: 4 Difficulty: Medium 4 oven-ready teals 400g yellow leg chanterelles 1 clove garlic 2 large shallots 4 sprigs...
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Partridge Hot Pot
Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 1 hour and 40 mins 2 tbsp light olive oil or...
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Roast Partridge
Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 30 mins 4 partridges (one per person), ready...
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Paper Wrapped Partridge
Serves: 4 Difficulty: Medium Preparation time: 20 mins Cooking Time: 30 mins 4 young partridges 12 juniper berries...
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Venison Scotch Eggs
Serves: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 15 mins 4 Boiled Eggs 300g Venison Mince 100g Pork...
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