Category: Recipes (5)

Pigeon Pie

Ingredients Pigeon:

Partridge with Moroccan Spices and Roasted...

Serves: 6 Difficulty: Medium Preparation time: 20 mins Cooking Time: 45 mins 1 tsp ground cinnamon ½ tsp ground ginger...

Red Deer Tartare

Spiced Plum and Venison salad

Serves: 4 Difficulty: Medium Preparation time: 45 mins Cooking Time: 45 mins 550-600g venison loin Venison rub ½ stick...

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Skinning your game

Skinning is by no means easy and but if you start small and make your way up you are able to learn. Everyone has their...

Grouse Pate

Serves: 2 Difficulty: Medium Preparation time: 25 mins Cooking Time: 30 minutes (+1 day refridgeration) 1 old grouse...

Grilled Venison and Green Sauce Sandwich

Serves: 4 Difficulty: Easy Preparation time: 20 mins + 4 hours marinating Cooking Time: 10 mins 600g venison fillet 8...

Pheasant Kiev

Serves: 4 Difficulty: Medium Preparation time: 30 mins Cooking Time: 30 minutes 4 Pheasant breasts 100g Panko (or...

Grouse Spelt

Serves: 2 Difficulty: Easy Preparation time: 10 mins Cooking Time: 20 mins 4 Grouse 50g Diced Onion 100g Pearled Spelt...

Hanging your game

Hanging your game is a personal preference. Some like their game still warm, others will only cook it once it begins to...

Smoked Grouse Crostini

Serves: 10 Difficulty: Easy Preparation time: 10 mins Cooking Time: 30 mins Thank you to Great Glen Charcuterie for...