Tandoori Partridge
Serves: 4 Difficulty: Medium Preparation time: 5 mins plus 3 hours marinating Cooking Time: 10 mins 4 oven ready...
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Category: Recipes (7)
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Venison Koftas with Tomato Salsa and Minted...
Serves: 4 Difficulty: Easy Preparation time: 15 mins Cooking Time: 20 mins Koftas:
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Grouse Paté
Served with melba toast 1 brace grouse (for 1lb paté) 6oz pig's liver 4oz pig's fat 1 onion 1 cooking apple whisky salt...
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Pot Roasted Pheasant with Cider, apples and...
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 50 minutes 2 whole pheasants, oven ready 1 litre...
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Pheasant with Apples and Cream
Inspired by a conversation in his butchers' shop, this recipe was sent to us by Lord Norman Tebbit and is from his...
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Venison Sausage and Sage Toad in the Hole
Serves: 4 Difficulty: Easy Preparation time: 10 mins Cooking Time: 30 mins 12 Venison Sausages 10ml Rapeseed Oil 500ml...
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Pot-roast Pheasant with Beetroot and Two...
Serves: 4 Difficulty: Medium Preparation time: 15 mins Cooking Time: 2.5 hours 6 slices streaky bacon 200g cooked...
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Venison Ragu
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 35 mins 400g Fine Diced Venison (saddle) 100g Fine...
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Roast Partridge with Thyme Butter, Wild...
Serves: 4 Difficulty: High Preparation time: 30 mins Cooking Time: 30 mins 4 whole oven ready partridge 125g butter 6...
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Mediterranean Warm Partridge Salad
Serves: 5 Difficulty: Easy Preparation time: 5 mins Cooking Time: 45 mins 4 partridges 250g broad beans, shelled 250g...
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Wild Rabbit Ragu with Penne
Serves: 4 Difficulty: Medium Preparation time: 25 mins Cooking Time: 1 hours 10 mins 1 wild rabbit, all meat cut from...
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Roast Pheasant With Lentils & Button Onions
Serves: 4 Difficulty: Medium Preparation time: 10 mins Cooking Time: 35 minutes 4 pheasant breasts Butter and olive oil...
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