Honeycomb Game and Woodland Mushroom...
Serves 4 Ingredients 400g miced game, 100g diced red onion, 200g diced onion, 200g chopped tomatoes, 200g sliced field...
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Simple Roast Pheasant with Brandied Raisins
Simple Roast Pheasant with Brandied Raisins
Roasted pheasant with a very simple light gravy/sauce finished with brandied raisins. Serves:2 Preparation time: 10...
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Future Chefs go Wild with Game
Future Chefs go Wild with Game
Northampton College recently reported: We welcomed top chef Lee Maycock who performed a demo to catering students today...
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Michel Roux's Pheasant in the Coq au Vin Style
Michel Roux's Pheasant in the Coq au Vin...
Michel Roux, chef restaurateur of the Michelin starred Waterside Inn, Bray, has created these fantastic recipes for...
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Get in the Game during Great British Game Week 2014
Get in the Game during Great British Game...
Game dishes will be served across the country as part of Great British Game Week which celebrates all that is great...
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Squirrel Meat - What's the matter?
Squirrel Meat - What's the matter?
What is it about the grey squirrel that brings out such animosity? They are completley free range and a healthy source...
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Velveted Pheasant with Soy Mirin and Ginger
Velveted Pheasant with Soy Mirin and Ginger
Chinese style 'velveted' breast and thigh meat, cooked for 2-3 minutes with a dark soy mirin (Chinese fermented...
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A selection of back copies of previous year's posters
A selection of back copies of previous...
A selection of back copies of previous year's posters: A3 Poster Venison Salad.pdf A3 Poster Spiced Plum and Venison...
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Congratulations to the GWCT
Congratulations to the GWCT
Congratulations to the Game and Wildlife Conservancy Trust (GWCT) on its second Big Farmland Bird Count which was held...
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Local & Seasonal Food at Your Fingertips
Local & Seasonal Food at Your Fingertips
When it comes to shopping, buying local produce is not only cheaper and tastier, but it's also a whole lot better for...
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