Food writers get a taste for game in Sussex
The Game-to-Eat campaign welcomed in the start of the game season with a special trip for food writers, designed to...
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Fit for Table
Fit for Table
Author: Mike Robinson Photographs: Nick Ridley Publisher: Quiller Publishing Price: £16.95 The blurb sums up what this...
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Wood Pigeon: Delicious Delicacy or Rats with Wings
Wood Pigeon: Delicious Delicacy or Rats with...
A generation or two ago wood pigeon were in high fashion and were accepted as one of the finest foods in Britain. These...
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The Welsh Assembly feast on superb Game to Eat
The Welsh Assembly feast on superb Game to...
The Welsh Assembly has been treated to a wild game evening to celebrate all that is in season throughout November, in...
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The Game Cook
The Game Cook
Author: Norman Tebbit Publisher: J.R. Books Price: £14.99 ISBN-13: 978-1906779115 Lord Tebbit took over as the cook in...
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Gregg Wallace is Game-to-Eat!
Gregg Wallace is Game-to-Eat!
Game-to-Eat is delighted to be working with MasterChef presenter Gregg Wallace this season. Gregg only tried game for...
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Serve up your own Sausages
Serve up your own Sausages
The home-made sausage is just one cookery skill that has benefited from this new DIY kitchen craze. In the past ten...
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Hare
Hare
Hare is similar to rabbit, however the taste is stronger and so you might like to hang it for a little bit longer to...
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Not Just Any Wild Grouse
Not Just Any Wild Grouse
Marks and Spencer has become the first supermarket to sell red grouse and at £10 a bird it is not at a bad price. The...
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The Main Debate – Venison versus Beef
The Main Debate – Venison versus Beef
Sales of venison, in recent years, have increased faster than any other meat. Recent media attention has only added to...
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Game Chef of the Year Winner Announced
Game Chef of the Year Winner Announced
Tom Van Zeller of Van Zeller Restaurants in Harrogate was today crowned Game Chef of the Year in a prestigious...
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