Jose Souto
Chef Lecturer in Culinary Arts Westminster Kingsway College, London with a specialist interest in game. Jose has worked...
about this blogRead moreCategory: Shooting (84)
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The Gloriously Tasty Grouse
The Gloriously Tasty Grouse
Here is a selection of the finest Grouse Recipes known to mankind, feast your eyes on every single one of them. Once...
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'Rabbit ate my Parsley... I am eating the rabbit'
'Rabbit ate my Parsley... I am eating the...
The author Jeanette Winterson has caused a twitter storm after posting pictures of a rabbit which she had skinned,...
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7 Days in Scotland: Roe Deer and Recipes
7 Days in Scotland: Roe Deer and Recipes
Author: Nils Juul Eilersen & Christian Nissen Recipes: Maxine Clark Photographs: Mikkel Adsbol Publisher: Highland Game...
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Skinning Your Game
Skinning Your Game
Skinning is by no means easy and but if you start small and make your way up you are able to learn. Everyone has their...
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Beautiful new film on reasons to eat grouse
Beautiful new film on reasons to eat grouse
Produced by Game to Eat in association with the Moorlands Association, it features Game-to-Eat's speciality game chef,...
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Back Britain's Butchers
Back Britain's Butchers
August has arrived meaning the shooting season is just around the corner. Even though game is available throughout the...
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Venison
Venison
Venison is virtually fat-free and has a wonderful flavour that lends itself to a variety of cooking methods. It can be...
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About Game
About Game
Game is wild, natural and free range with a distinctive flavour making it a great alternative to beef, pork, lamb and...
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